Mirin

Mirin is made from distilled spirit, koji (a starter) and rice. It is one of Japan's principal condiments. It is sweet and syrupy, and has an alcohol content of about 13-14%, which is often burnt off during cooking. Mirin has a subtle, natural sweetness, and its balanced flavour makes it a very versatile condiment. Mirin is used to add sweetness to dishes such as nimono (simmered dishes), for marinating and glazing, and in teriyaki sauce. Along with soy sauce and dashi, it is known as one of the three essential tastes of old Japan.